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Dugnad–Barbudo Joint Dinners This Weekend

Well, it seems that the Dugnad team wasn’t kidding around when they cooked up their eight best dishes two weeks ago to ring in a new era.  Ever-focused on being cutting edge and ultimately creative,...

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This Weekend: Chanchos Deslenguados and Dugnad Unite!

What do you do when the only purveyor of all-natural, ‘vernacular’ wines in Santiago teams up with Santiago’s hottest ‘Puertas Cerradas’ dining establishment?  You make a reservation, naturally!  If...

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Video! Inside iLatina Buenos Aires

  What does one of Buenos Aires’ famed ‘Puertas Cerradas’-style restaurants look from the inside?  Well, it pretty much looks like a restaurant.  Though they…

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Behind The Puertas Cerradas Of Buenos Aires: Casa Salt Shaker

All this week, we’ll be featuring some of the best in clandestine dining in Buenos Aires.  Dubbed ‘Puertas Cerradas’ for their in-home, closed-door setting, these…

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Behind The Puertas Cerradas Of Buenos Aires: Treinta Sillas

Today, in the second installment of our deeper look into the Puertas Cerradas of Buenos Aires, we’re talking with Treinta Sillas.  You won’t find any…

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Behind The Puertas Cerradas Of Buenos Aires: Cocina Sunae

For the next part in our continuing series of interviews with the chefs behind the Puertas Cerradas restaurants of Buenos Aires, we’re talking with Christina…

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GULA: Cooking up Asian Cuisine Behind Closed Doors

By Olivia Amter Buenos Aires couldn’t possibly handle another closed door restaurant, right? Well, the flow has definitely not been stemmed and we are happy…

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BA’s MASA Does Asian-Inspired Tacos This Week

By Patrick Hieger Traditional Southern and taco-focused closed door restaurant MASA is looking to the East for inspiration for this week’s dinner.  MASA will be…

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iLatina Buenos Aires Is Looking For A Pastry Chef (ES)

By Patrick Hieger Emerging pastry chefs of Buenos Aires take note–one of the city’s hottest “closed-door restaurants” is looking for a sweet chef to join…

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Astor Brings Argentina’s South To Buenos Aires This Friday (ES)

By Patrick Hieger This weekend’s Caminos y Sabores festival won’t just bring regional cuisine to Buenos Aires–it will bring regional cooks as well.  As part…

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